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Applesauce Cake {Wholesome & Moist!} –

To serve this Applesauce Cake just for dessert is to restrict its potential. Moist, not too candy, and made with healthful elements like applesauce, honey, entire wheat flour, and nuts, it’s as a lot afternoon snacking materials as it’s a post-meal deal with.

A slice of healthy applesauce cake

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And sure, I’m completely down for cream cheese frosting at snack time.

It makes the applesauce cake even higher, and I can heartily attest that it’ll enhance your 3 p.m. temper!

Applesauce makes truffles moist and tender and may help sweeten them naturally.

Swapping applesauce for oil in truffles, breads, and muffins is without doubt one of the oldest (and greatest!) wholesome baking tips. I exploit it in lots of of those applesauce recipes, reminiscent of these top-rated Wholesome Oatmeal Cookies.

In bigger quantities, applesauce also can contribute to a recipe’s taste, the way in which it does in these Applesauce Muffins and at this time’s wholesome applesauce cake.

This moist applesauce cake (or as my associates determined to name it in order that we may eat it at any time when we needed, “applesauce snacking caking”) makes the a lot of the homey, feel-good style of applesauce AND of its skill to make baked items higher for you.

This simple cake is spiked with cinnamon and tastes undoubtedly cozy.

Applesauce cake can be an ideal method to make use of a whole lot of applesauce. This recipe requires a full 1 ½ cups.

Should you bought too massive of a jar or are within the fortunate possession of an enormous batch of this selfmade Crockpot Applesauce, this cake recipe will give it delicious function.

Cut slices of applesauce cake

The best way to Make The Greatest Applesauce Cake

Along with the extra important elements like applesauce, cinnamon, and (for those who stay in our home), cream cheese frosting, this recipe comprises just a few particular additions that elevate it to the very best applesauce cake you’ll ever style.

Bourbon-soaked golden raisins, cloves, and nutmeg make this cake a standout.

We additionally love so as to add pecans or walnuts for toastiness and crunch.


To make applesauce cake from scratch, you’ll want to mix the moist and dry elements individually, add the eggs one after the other, and watch out to not overmix.

See the underside of this submit for the total recipe and you’ll want to try the educational video too.

The Elements

  • Golden Raisins. Delicious little jewels of sweetness and texture. After they’re soaked within the bourbon, they may develop into much more plump.
  • Bourbon. Bourbon and apple are a match made in heaven! The bourbon provides an nearly nutty and vanilla-like taste to the cake.

Substitution Tip!

Should you desire to bake the cake with out bourbon, you may swap in both orange juice or apple juice.

  • Flour. I used each all-purpose flour and entire wheat flour. The mixture creates an exquisite texture, and the entire wheat flour packs additional diet.
  • Spices. Cinnamon, nutmeg, and cloves give this cake distinctive heat and spice and are a pure pairing with the applesauce.
  • Brown Sugar + Honey. Brown sugar and honey present the cake with sweetness and moisture.
  • Vanilla. Accentuates the cake’s heat and comfy flavors.
  • Applesauce. Along with being nutritious, applesauce creates a splendidly moist cake and sweetens it naturally. Plus, its taste pairs fantastically with the bourbon, spices, and mix-ins.
  • Pecans or Walnuts. For a toasty, nutty crunch.
  • Frosting. The cream cheese frosting for this cake makes use of the identical cozy flavors of bourbon, cinnamon, and vanilla. It’s easy, creamy, and the proper final touch!

The Instructions

  1. Soak the raisins and bourbon.
Dry ingredients in a bowl
  1. Whisk the dry elements collectively in a single bowl.
  2. Beat the butter, sugar, honey, and vanilla collectively in one other bowl.
An egg being added to batter
  1. Beat within the eggs one after the other.
Applesauce being added to a mixing bowl
  1. Add the applesauce.
Raisins and nuts in a bowl
  1. Fold within the soaked raisins and nuts.
Applesauce cake batter in a cake pan
  1. Switch the batter to a parchment-lined cake pan, and bake for 32 to 38 minutes at 350 levels F.
A freshly baked applesauce cake
  1. Let the cake cool within the pan, then place it on a cooling rack to complete.
Frosting in a bowl
  1. Beat the frosting elements collectively. Frost the cake. DIG IN!
Frosted applesauce cake

Storage Suggestions

  • To Retailer. Refrigerate cake for as much as 5 days. Let it sit at room temperature for quarter-hour or so previous to serving. 
  • To Freeze. Freeze cake in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge, then let sit at room temperature for quarter-hour or so earlier than serving. I desire to freeze the cake unfrosted, however you may freeze it frosted additionally.

Storage Suggestions

Freezing particular person cake slices as an alternative of the entire cake makes them fast and straightforward to thaw at any time when a craving strikes.

An applesauce cake cut into slices

What to Serve with Applesauce Cake

A fork in a slice of applesauce cake

Really useful Instruments to Make this Recipe

  • Cake Pan. Good for this applesauce cake.
  • Stand Mixer. A stand mixer is an excellent software to make use of when making ready a cake like this one.
  • Measuring Spoons. These double-sided measuring spoons make it simpler to measure all of the cake elements.

The Greatest Cake Pan

This high-quality cake pan is simple to wash and promotes even baking. You’ll love utilizing this for a lot of of your favourite cake recipes!

A slice of healthy applesauce cake

Did you make this recipe?

Let me know what you thought!

Go away a ranking beneath within the feedback and let me understand how you preferred the recipe.

This moist, quaint applesauce cake needs to be your all-day-every-day decide me up. Give the prospect, gained’t you?


  • ¾ cup golden raisins
  • 2 tablespoons bourbon*
  • 1 cup all-purpose flour
  • 1 cup entire wheat flour or white entire wheat flour or 1 cup, plus 1 tablespoon all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 teaspoon floor cinnamon
  • ¼ teaspoon floor nutmeg
  • ¼ teaspoon floor cloves
  • ½ cup (1 stick) unsalted butter softened to room temperature
  • ½ cup packed mild brown sugar
  • ½ cup honey
  • 2 teaspoons pure vanilla extract
  • 2 massive eggs
  • 1 ½ cups unsweetened applesauce
  • ¾ cup pecans or walnuts toasted and chopped (optionally available)


  • 5 ounces cream cheese softened to room temperature
  • 3 tablespoons unsalted butter softened
  • 1 teaspoon bourbon or milk
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon floor cinnamon
  • Pinch kosher salt
  • 1 ½ cups powdered sugar

  • Preheat oven to 350 levels F with rack in center. Grease an 8- or 9-inch sq. cake pan or 8-inch spherical cake pan with butter or nonstick spray and line the underside with parchment paper.

  • In a small bowl, place the raisins and bourbon. Cowl and warmth within the microwave for 30 seconds (or you may warmth on a small saucepan on the range). Put aside to chill for not less than quarter-hour.

  • In a medium mixing bowl, whisk collectively the all-purpose flour, entire wheat flour, baking powder, baking soda, and salt, cinnamon, nutmeg, and cloves.

  • In a big mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, beat the butter, brown sugar, honey, and vanilla on excessive pace till the combination is pale and fluffy, about 2 to three minutes, stopping to scrape down the bowl a couple of times as wanted.

  • Add the eggs 1 at a time, beating after every addition till absolutely included. The batter will look curdled, which is totally superb.

  • Beat within the applesauce, stopping as quickly as it’s mixed.

  • Cut back the mixer pace to low and steadily add the flour, stopping as quickly because it disappears.

  • By hand with a rubber spatula, fold within the raisins with their liquid and the pecans.

  • Scrape into the ready pan and easy the highest. Bake for 32 to 38 minutes, till golden brown on high and a toothpick inserted within the middle comes out clear. Place the pan on a wire rack and let cool within the pan for quarter-hour.

  • With a uninteresting knife, loosen the sides of the cake from the pan, then unmold it and place it on the rack, dome-side up, to complete cooling utterly. (I prefer to invert from the pan onto a plate, then re-invert it again onto the cooling rack). Let cool utterly.

  • Make the frosting: Within the bowl of a standing mixer fitted with the paddle attachment, place the cream cheese, butter, bourbon, vanilla, cinnamon, and salt. Beat on medium pace till easy. Cut back the mixer pace to low, then slowly add the powdered sugar. As soon as the sugar has been included, cease and scrape down the edges, then beat a bit extra, till mixed and creamy. Unfold excessive of the cooled cake (I go away the edges naked). Take pleasure in!

  • *Should you desire to not use bourbon, you should use orange juice or apple juice.
  • TO STORE: Refrigerate cake for as much as 5 days. Let it sit at room temperature for quarter-hour or so previous to serving. 
  • TO FREEZE: Freeze cake in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge, then let sit at room temperature for quarter-hour or so earlier than serving. 

Serving: 1(of 10), with frostingEnergy: 534kcalCarbohydrates: 76gProtein: 6gFats: 24gSaturated Fats: 12gTrans Fats: 1gLdl cholesterol: 82mgPotassium: 339mgFiber: 3gSugar: 53gVitamin A: 643IUVitamin C: 1mgCalcium: 89mgIron: 2mg

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