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Banoffee Pie Bites


These banoffee pie bites have all of the elements of a very good dessert. Candy caramel combined with actual slices of banana and a buttery crunchy graham cracker crust. Created from complete meals substances, this dessert is amazingly scrumptious however not so sugary candy that it leaves you feeling blah after you eat it!

What’s Banoffee Pie?

Banoffee pie is a tremendous dessert product of dulce de leche, bananas and whipped cream. It was initially created in Sussex, England and referred to as for a conventional pie crust, selfmade dulce de leche and coffee-flavored whipped cream.

I’ve modified up the recipe a bit to make it extra child pleasant and quite a bit much less sugar. This recipe makes use of a graham cracker crust, date caramel and barely sweetened whip cream.

banoffee pie bites with a bite taken out showing the whip cream and banana slice

Methods to Make Date Caramel

Date caramel is actually easy to make. You’ll want to make sure that your dates are recent – the softer the higher! You’ll simply mix your dates with a little bit of milk, vanilla, and a pinch of salt till clean and creamy. That’s it!

Date caramel is good and scrumptious however the factor I like most about it, is that the dates are capable of present a wealthy candy caramel taste AND fiber and different nutritional vitamins and minerals. 

banoffee pie bites on a white cake plate

Can I Make Forward and Freeze?

Sadly, you shouldn’t freeze your banoffee pie bites. Banana’s don’t freeze and thaw properly and people are one of many predominant elements of the dessert.

You may freeze the graham cracker crust and date caramel! You may assemble that a part of the dessert after which add the banana and whip cream if you end up able to serve them.

banoffee pie bites with a bite taken out showing the whip cream and banana slice

Crust

  • 1 cup graham cracker crumbs (about 8 full sheets) 
  • 4 tbsp butter, melted

Filling

  • 16 every medjool dates, pitted
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 3/4 cup milk can add as much as 1/4 cup extra if wanted

Topping

  • 2 medium bananas, sliced
  • 1 cup whipped cream the thicker the higher
  • 1/2 cup chocolate shavings optionally available

Crust

  • Preheat oven to 350 F.

  • In a meals processor, add graham crackers and pulse till fantastic crumbs have shaped and all of the items are crumbled.  Add melted butter and pulse till mixed. 

  • Place 1 tablespoon of combination into every mini muffin cup.  Press firmly on the underside and sides till a crust has shaped.  Bake 6 to eight minutes, or till set.

Filling

  • Add all substances right into a meals processor and mix till combination is clean and there are not any date chunks detectable. Add extra milk, 1-2 Tablespoons at a time, if the combination is simply too thick.

  • Spoon 1-2 tablespoons of the caramel combination into every graham cracker cup.  Place a banana slice on high of the caramel. 

Topping

  • Pipe whipped cream onto the highest of every banoffee cup.  Sprinkle with chocolate shavings and add 1/2 of a banana slice vertically into the whip cream as a garnish.  Should you aren’t serving straight away, wait so as to add the ultimate banana slice till able to serve to stop browning. 

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