If the thought of plopping down in a blueberry patch and munching recent berries till your fingers and chin flip blue appeals to your soul the way in which it does mine, then this wholesome Blueberry Bread is simply the recipe for you!
This easy blueberry bread is moist and springy with blueberries in each chunk.
The slices are sturdy sufficient to simply choose up along with your fingers, which is right contemplating that you’re going to need to take it with you wherever you’re headed.
Like the opposite much-loved fast bread recipes you’ll discover on this website (whose fruit additions vary from Apple Bread to Strawberry Bread to Zucchini Banana Bread, and extra), this can be a wholesome blueberry bread.
- This low-calorie blueberry bread is made with 100% complete grains.
- It’s naturally sweetened with maple syrup or honey (your selection)
- The recipe employs simply sufficient fats to provide the bread the best texture and a satisfying taste, with out pushing it into pound cake territory (try my Buttermilk Cake or Lemon Blueberry Bundt Cake if that’s what you’re on the lookout for).
5 Star Assessment
“That is one of the best blueberry bread I’ve ever had!!!
it’s comfortable, candy and SO good!
I’m undoubtedly going to make this once more.”
— Amelia —
Methods to Make the Greatest Wholesome Blueberry Bread
Studying the right way to make blueberry bread from scratch is fast and simple! The one factor you’ll want to make it’s a bowl, spoon, and whisk.
- Complete Wheat Flour. Making this a complete wheat blueberry bread provides fiber, protein, and vitamins, that means it can maintain you fuller for longer. I like white complete wheat flour, as a result of its taste is gentle (you received’t understand it’s complete wheat!).
- Cinnamon. A pinch stirred into the dry substances provides heat however doesn’t overpower the flavour.
- Honey. A pure approach to sweeten the bread and make it extremely moist. Pure maple syrup would additionally work nicely right here.
- Blueberries. In the summertime, recent blueberries are arduous to beat, however you need to use frozen blueberries in bread like this. Merely add them to the batter as directed (no have to thaw the berries first).
How Do You Maintain Blueberries From Sinking in Bread?
Earlier than including the blueberries to the batter, toss them in a teaspoon of the dry substances (or in case you overlook, a teaspoon of extra flour) earlier than including them to the batter.
- Greek Yogurt. How do you make fast bread moist? With Greek yogurt! Bitter cream additionally makes fast breads moist, however I exploit Greek yogurt as an alternative. Yogurt has comparable consistency and tang and is low calorie and excessive protein.
- Vanilla Extract. A should in all breakfast breads!
- Crunchy Cinnamon Sugar Topping. I virtually hesitate to record this as elective, as a result of it’s so delicious. Previous to baking, prime the blueberry bread with sugar and cinnamon. It provides a pleasant, crunchy lid on prime of every slice.
- Whisk the dry substances collectively. In a separate bowl, toss the blueberries with a part of the dry substances.
- Whisk the moist substances collectively.
- Fold the moist substances into the dry, then add the blueberries.
- Stir the topping substances collectively.
- Pour the batter right into a loaf pan, and sprinkle with the topping. Bake for half-hour at 350 levels F. Tent the pan with foil, then bake for one more 15 to twenty minutes. Let cool, then ENJOY!
- To Retailer. Retailer bread in an hermetic storage container at room temperature for as much as 2 days or within the fridge for as much as 1 week.
- To Freeze. Freeze as a complete loaf or as particular person slices in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than serving.
Really helpful Instruments to Make this Recipe
The Greatest Loaf Pan
Ensures good corners and even baking each time! You’ll by no means need to bake a loaf of bread with out it.
FOR THE BREAD:
- 1 ¾ cups white complete wheat flour or common complete wheat flour or all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- ¼ teaspoon floor cinnamon elective
- 1 cup (6 ounces) blueberries recent or frozen (if utilizing frozen, don’t thaw)
- 1 cup plus 1 tablespoon plain nonfat Greek yogurt at room temperature
- ½ cup honey
- ¼ cup unsalted butter melted and cooled, or swap melted and cooled coconut oil or canola oil
- 1 ½ teaspoons pure vanilla extract
- Zest of 1 small lemon elective
- 2 massive eggs at room temperature
FOR THE CINNAMON TOPPING (elective):
- 2 tablespoons uncooked turbinado sugar
- ¼ teaspoon floor cinnamon
Regulate the oven rack to the decrease third place and preheat the oven to 350 levels F. Evenly coat a 8×4-inch loaf pan with nonstick spray. Put aside.
In a big mixing bowl, whisk collectively the flour, baking soda, baking powder, salt, and cinnamon. Place the blueberries in a separate bowl and sprinkle with 1 teaspoon of the dry substances (it will assist maintain the blueberries from sinking to the underside).
In a separate bowl, whisk collectively the Greek yogurt, honey, melted butter, vanilla, and lemon zest till easily mixed. Whisk within the eggs. If the butter resolidifies, gently heat the bowl within the microwave, simply till it melts once more.
Add the moist substances to the dry substances, and with a picket spoon or spatula, very gently stir the batter, stopping as quickly because the flour disappears. Fold within the blueberries.
For the topping, if utilizing: In a small bowl, stir collectively the uncooked sugar and cinnamon.
Spoon the batter into the ready baking pan and clean the highest. Sprinkle with the cinnamon-sugar topping, if utilizing. Bake for half-hour, then loosely tent the pan with foil to maintain the bread from browning too rapidly. Proceed baking for 15 to twenty extra minutes (45 to 50 minutes complete), or till a toothpick inserted within the middle of the loaf comes out clear with none moist batter clinging to it. Place the pan on a wire rack and let cool utterly. Switch to a reducing board, slice, and luxuriate in!
- TO STORE: Retailer bread at room temperature for two days or within the fridge for as much as 1 week.
- TO FREEZE: Freeze as a complete loaf or in particular person slices for as much as 3 months. Let thaw in a single day within the fridge.
- To make gluten free: use a 1:1 GF all-purpose mix like this one.
- To make vegan or dairy free: I’ve not experimented with this swap, so I can not suggest it from expertise. If you want to mess around, you would strive utilizing dairy free yogurt, melted canola oil (as a substitute of butter), and flax eggs rather than the common eggs.
Serving: 1slice (of 10)Energy: 199kcalCarbohydrates: 32gProtein: 7gFats: 6gSaturated Fats: 3gLdl cholesterol: 46mgPotassium: 129mgFiber: 3gSugar: 16gVitamin A: 195IUVitamin C: 1.5mgCalcium: 65mgIron: 0.8mg
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