Muffin or cupcake? These wholesome Carrot Cake Muffins are onerous to inform the distinction as a result of they’re so scrumptious!
How one can Make Carrot Cake Muffins
Listed here are a few of my greatest ideas for making muffins which are gentle, fluffy, however undoubtedly moist.
Tip#1: Use room temperature components. When eggs, milk, and yogurt are room temp, they type a greater emulsion, which traps air and creates lighter, fluffier baked items.
Tip #2: Use oil moderately than butter. Oil produces a extra tender and moist muffin.
Tip #3: In order for you stunning tall muffins, don’t be afraid of baking powder. Add a heaping teaspoon as a substitute of a stage one.
Tip #4: Don’t overmix your batter. We’ve all heard this earlier than, however is really the important thing to a fluffy, moist muffin. As quickly because the flour disappears, step away from the spoon.
Can I Freeze Carrot Cake Muffins?
Sure! These muffins freeze rather well for as much as 3 months in an hermetic container. Simply reheat within the microwave for about 30 seconds while you wish to eat one.
Suggestions for Making Moist Carrot Cake Muffins
- Oil makes a way more moist crumb in a muffin – use it as a substitute of butter!
- Make certain to not overbake your muffin. A better temperature and decrease baking time often do the trick.
- Don’t overmix! As quickly because the flour is combined in, step away from the bowl.
How one can Make Carrot Cake Muffins Wholesome?
We love utilizing Greek yogurt in these muffins to provide them extra protein and calcium. Additionally, we use a complete lot of carrots!
- 1 3/4 cup flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 1/2 tsp floor ginger
- 1/4 tsp nutmeg
- 2 cups grated carrots
- 1/2 cup melted coconut oil
- 1/2 cup brown sugar
- 2 massive eggs
- 3/4 cup plain Greek yogurt
- 1 tsp vanilla extract
Greek Yogurt Frosting
- 4 ounces cream cheese
- 1/2 cup plain Greek yogurt
- 1/4 cup powdered sugar
Preheat oven to 400° Fahrenheit. Spray muffin tin with cooking spray or line with muffin baking cups.
In a big bowl, whisk collectively the flour, baking powder and baking soda, salt, cinnamon, ginger, nutmeg.
Add the grated carrots to the flour combination and stir to coat nicely.
In a smaller bowl, add the coconut oil, brown sugar, eggs, yogurt, and vanilla. Whisk collectively till nicely mixed.
Pour the moist combination into the dry and stir simply till mixed. Scoop the combination evenly into your muffin tin. Ought to fill about 12 of the muffin cups.
Bake for 14-16 minutes or till the tops spring again when frivolously touched.
Take away from oven and place particular person muffins on a cooling rack. Prime with Greek yogurt frosting if desired. ENJOY!!
Mix softened cream cheese, greek yogurt, and powdered sugar. Beat till easy and use to frost muffins if desired.