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On the spot Pot Potato Soup | Simple Recipe with out Heavy Cream


For all of our bickering, in grade college my two youthful sisters and I united round one, vital viewpoint: when Mother allow us to choose what to order for lunch, the proper reply was Panera’s baked potato soup (in a bread bowl, clearly). Years later, I nonetheless have a severe tender spot for potato soup, though today, my first selection is that this wholesome, simple On the spot Pot Potato Soup.

Instant Pot potato soup made without cream cheese and served in a bowl with croutons

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Velvety wealthy, creamy, and tacky identical to the Panera soup I liked (and OK, I nonetheless do), this On the spot Pot potato soup is made with out with out heavy cream, but it tastes completely indulgent.

It combines contemporary substances like potatoes and onion with pantry staples, so it’s each healthful and handy.

Like my go-to basic Crockpot Potato Soup and this surprisingly zippy Potato Leek Soup, this delish On the spot Pot tacky potato soup recipe derives its creaminess from the potatoes themselves, together with cauliflower and Greek yogurt.

The top end result? I like this recipe higher than Panera’s potato soup!

It’s equally comforting, higher for you, and at lower than $2.50 per serving, it’s a severe cash saver in comparison with consuming out too.

Delish Instant Pot potato soup served in a bowl with croutons

5 Star Overview

“This was scrumptious! I liked the mix of the potatoes and cauliflower, and the addition of the greek yogurt and sharp cheddar actually works! I’ll make this soup once more – very tasty!”

— Norma —

How you can Make The Finest On the spot Pot Potato Soup

The bottom recipe for this soup is straightforward. Begin right here, then prime it off to your coronary heart’s content material!


The Substances

  • Yukon Gold Potatoes. Yukon golds have a naturally wealthy, buttery high quality and creamy consistency that makes them the perfect potatoes for potato soup, although they aren’t the one possibility.

Swapping Potatoes

Whereas Yukon golds my favourite, in case you desire On the spot Pot potato soup with crimson potatoes, you can use them on this recipe. Russet potatoes are additionally basic for potato soup and work nicely additionally.

  • Cauliflower. SURPRISE! Or is it? At this level, including uncooked cauliflower to vegetable soups to make them thick and creamy with out altering their style or including pointless fats has develop into a signature transfer (see: On the spot Pot Carrot Soup; On the spot Pot Broccoli Cheese Soup; Vegan Pumpkin Soup). It’s so efficient, you’ll need to make it your go-to soup technique too.
  • Hen Bouillon. Ever begin to make a soup, solely to comprehend that you just don’t have hen broth available? Or have you ever bought broth, solely used a portion of the carton, then needed to pour out the remainder? That is your resolution! It can assist you to make On the spot Pot potato soup with out hen broth, but preserve the identical, full taste.
  • Greek Yogurt. As an alternative of creating this an On the spot Pot potato soup with cream cheese, I used Greek yogurt. It makes this soup wealthy and creamy, and Greek yogurt is excessive in protein and low calorie too.
  • Cheese. Sharp cheddar + Parmesan make up the dynamic potato soup duo. Since these are totally flavored, you should utilize much less, making this soup lighter, with out shedding a speck of taste.
  • Onion + Garlic. A must have for soup taste complexity. I really like that they sauté proper within the On the spot Pot.

Topping On the spot Pot Potato Soup

Probably the greatest components of a potato soup is tasty toppings. Take inspiration from my Crockpot Baked Potatoes and cargo up your bowl with any (or all!) of the beneath:

  • Chives. Freshness + coloration.
  • Bacon. This simple Oven Baked Bacon is one of the simplest ways to cook dinner it.
  • Croutons. They add crunch and develop into pleasurably tender as they take up the creamy potato soup.
  • Plain Greek Yogurt. My wholesome stand-in for bitter cream.

The Instructions

  1. Flip your On the spot Pot to sauté, and saute the onion and garlic within the butter.
  2. Pour within the water and the bouillon. Stir till dissolved.
Instant Pot potato soup without heavy cream in a pressure cooker
  1. Add the remaining greens and seasoning. Stress cook dinner for 10 minutes. When carried out, instantly vent.
  2. Purée, let cool, then stir within the yogurt and cheese.
  3. Serve sizzling with no matter toppings you want. (See my favorites beneath!) ENJOY!

Recipe Variations and Dietary Swaps

  • On the spot Pot Potato Soup with Ham. Add 3 cups of cooked and diced ham to the On the spot Pot after you puree the soup. Stir the ham into the soup till heat.
  • On the spot Pot Potato Soup with Sausage. Add 1 pound of floor gentle Italian sausage to the On the spot Pot first, sautéing the sausage till browned. Take away the sausage. Depart 2 tablespoons sausage drippings, and take away the remainder. Add the onion and garlic, cooking within the drippings. Add the sausage again into the soup after you’ve pureed it, stirring till heat.
  • Gluten Free On the spot Pot Potato Soup. No modifications wanted! Not like many potato soups that use flour as a thickener, this recipe is gluten free as written.
  • Vegan On the spot Pot Potato Soup (Dairy Free). I like to recommend trying out the recipe for my Potato Leek Soup, which is already dairy free/vegan. This On the spot Pot Broccoli Cheese Soup additionally has a simple vegan possibility.
  • On the spot Pot Vegetarian Potato Soup. Swap the hen bouillon for a vegetable bouillon as a substitute.
  • For these watching their carbs, this potato soup is already a reasonably low carb possibility in comparison with conventional potato soups, due to the addition of the cauliflower.
Instant Pot potato soup without cream cheese served in a bowl with croutons

Wine Pairing

Pair this potato soup with Riesling, Sauvignon Blanc, Chardonnay, or Pinot Noir.

Storage Suggestions

  • To Retailer. Place cooked and cooled soup in an hermetic storage container within the fridge for as much as 4 days.
  • To Reheat. Gently rewarm soup in a Dutch oven over medium-low warmth on the stovetop, or you possibly can reheat your soup in a microwave-safe bowl within the microwave till warmed by way of. I like to recommend reheating your On the spot Pot potato soup with milk splashes to skinny the soup as wanted.
  • To Freeze. Retailer cooked and cooled leftovers in an hermetic freezer-safe container or ziptop bag (lay flat) for as much as 3 months. Thaw in a single day within the fridge earlier than reheating.

Freezing Tip

Potato soup can develop into mealy when frozen, so the feel might change barely, however it’ll nonetheless be tasty! If you realize you need to freeze it, I like to recommend making certain you puree your soup fully, so there aren’t any potato chunks remaining.

Delish Instant Pot potato soup served in a bowl with croutons

What to Serve with Potato Soup

Advisable Instruments to Make this Recipe

  • On the spot Pot. That is the On the spot Pot I personal and love!
  • Ladle. My most well-liked methodology for simply transferring soup to bowls and storage containers.
  • Immersion Blender. Simply puree soup with out transferring it to a separate blender.

The Finest On the spot Pot

An On the spot Pot accelerates cooking time and makes for simple cleanup. It’s one in all my most-loved kitchen home equipment!

A white bowl with Instant Pot potato soup and croutons

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  • 2 tablespoons unsalted butter
  • 1 small yellow onion diced
  • 2 cloves garlic minced (about 2 teaspoons)
  • 3 cups water
  • 1 tablespoon hen bouillon
  • 1 ½ kilos Yukon gold potatoes peeled and minimize into 1 ½-inch chunks, about 5 medium (you may as well swap russet potatoes, although I discover the flavour and texture of Yukon golds extra buttery)
  • 1 small head of cauliflower chopped into florets, about 4 cups
  • 2 teaspoons spicy brown mustard
  • ½ teaspoon dried thyme
  • ½ teaspoon floor black pepper
  • 1 cup 2% plain Greek yogurt or a 7-ounce container, plus extra for serving
  • ½ cup shredded sharp cheddar cheese plus extra for serving
  • ¼ cup grated Parmesan cheese
  • Chopped contemporary chives for serving
  • Croutons baguette, extra cheese, extra Greek yogurt (non-obligatory, for serving)

  • Flip the On the spot Pot to sauté. Add the butter and let soften, then add the onion. Prepare dinner till the onion softens and turns translucent, about 5 minutes. Add the garlic and cook dinner 30 extra seconds, simply till aromatic.

  • Add the water to the On the spot Pot. Let come to a simmer (this may take a number of minutes), then whisk within the bouillon. Proceed to stir till it’s easily dissolved.

  • Add the potatoes, cauliflower, mustard, thyme, and pepper. Cowl and seal the On the spot Pot. Prepare dinner on handbook (excessive) strain for 10 minutes. When the cooking time is up, instantly vent to launch any remaining strain.

  • Fastidiously open the lid. With an immersion blender, purée the soup till clean, or puree the soup in batches in an everyday blender (watch out to not fill the blender greater than midway. Scorching soup will splatter). Return any soup you pureed within the blender to the pot. Let the soup cool a couple of minutes, then stir within the Greek yogurt, cheddar, and Parmesan.

  • Style and modify the seasoning as you want. Serve sizzling, topped with chives, extra cheese, and a dollop of Greek yogurt as desired.

  • TO STORE: Place cooked and cooled soup in an hermetic storage container within the fridge for as much as 4 days.
  • TO REHEAT: Gently rewarm soup in a Dutch oven over medium-low warmth on the range, or you possibly can reheat your soup in a microwave-safe bowl within the microwave till warmed by way of. I like to recommend reheating your On the spot Pot potato soup with milk splashes to suppose the soup as wanted.
  • TO FREEZE: Retailer cooked and cooled leftovers in an hermetic freezer-safe container or zip prime bag (lay flat) for as much as 3 months. Thaw in a single day within the fridge earlier than reheating.

Serving: 1(of 4); about 1 ¾ cupsEnergy: 351kcalCarbohydrates: 44gProtein: 18gFats: 13gSaturated Fats: 8gTrans Fats: 1gLdl cholesterol: 38mgPotassium: 1312mgFiber: 8gSugar: 8gVitamin A: 385IUVitamin C: 106mgCalcium: 302mgIron: 2mg

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