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Italian Beef {Simple Crock Pot Recipe} –

Gradual cooker Italian Beef is the good equalizer, the outdated dependable, the factor you may confidently deliver to any get collectively and have everybody asking you for the recipe by the top of the night time. Briefly, it’s precisely the form of recipe all of us want extra of in our lives.

Italian beef sandwich with cheese

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Italian beef is a sandwich that originated in Chicago. The reduce of beef used for Italian beef is often chuck.

The meat is gradual cooked till fall-apart tender, then piled excessive in a hoagie bun with a number of the meat’s tasty, sloppy cooking juices.

From there, the sandwich is completed with a bathe of pepperoncini, giardiniera (pickled Italian greens), and provolone cheese.

It’s drippy and salty and tacky and messy, all in the absolute best manner.

Italian beef sandwiches date again to the Nineteen Thirties and are nonetheless widespread at Italian delis across the U.S. (Additionally they appear to be highly regarded at Portillo’s, the fast-food chain that, at the least right here in Milwaukee, instructions around-the-building drive-through traces in any respect hours of the day.)

It wasn’t the omnipresent Portillo’s line that satisfied me to give you my very own straightforward Italian beef recipe, nonetheless. It was my neighbor Megan.

We have been having a dialog concerning the wrestle to determine what to deliver to a household potluck when everybody has completely different dietary preferences—no gluten for Cousin X, should be dairy free for Aunt Y, Grandpa gained’t contact a vegetable, and many others. Have you ever been there?

Megan talked about that her no-fail, works-every-time, go-to meal for a crowd is Italian beef.

It’s straightforward to make, cheap, feeds a crowd, and (that is the actual miracle) everybody all the time likes it.

Signal me up! Don’t fuhgheddaboudit.

Two Italian beef sandwiches with cheese

I took to enjoying round with the recipe, and I’ve to say, Megan, her complete household, and (by extension) everybody in line at Portillo’s is true: these drippy Italian beef sandwiches are finger-lickin’ IRRESISTIBLE.

Juicy, tender beef slowly cooked in its personal juices with a zesty mix of Italian spices, pepperoncini, and zippy, briny pickled greens, this straightforward crockpot recipe 100% hits the spot.

Italian Beef vs. Roast Beef vs. French Dip

What’s the meat with all of those completely different sorts of beef sandwiches? Whereas related, every of those three icons has its personal nuances.

  • Italian Beef. Beef is slow-cooked till fall-apart tender in a mix of broth, Italian-inspired seasonings, and pickled greens earlier than being served on a bun with a few of its juices.
  • Roast Beef. Just like Italian beef, this dish is often served as a sandwich. The meat is thinly sliced, then served atop bread with cheese and extra toppings.
  • French Dip. Whereas it additionally contains thinly sliced roast beef, this sandwich has an additional juicy spin. The sandwich is served with a cup of beef broth for a delicious dipping sauce.

The best way to Cook dinner Italian Beef Sandwiches

Once I began poking round on-line for crockpot Italian beef recipes, I used to be dissatisfied to see that just about each single one referred to as for a packet of Italian salad dressing combine.

Fairly than flip to a processed ingredient, I opened my spice cupboard to create my very own mix.

Not solely is the flavour of this from-scratch Italian beef on level, however additionally, you will really feel nice realizing precisely what’s in it.

The Elements

  • Beef. The star of the present! After spending time within the gradual cooker, the meat turns into extremely tender and flavorful.

What Minimize of Beef is Used for Italian Beef

The reduce of beef used for Italian beef is often chuck roast. Nevertheless, high sirloin, high spherical, or backside spherical would additionally work effectively.

  • Giardiniera. A scrumptious mix of pickled greens that provides that great, basic taste to Italian beef.


Giardiniera is often bought in a jar and might be discovered within the grocery retailer aisle with the opposite pickled greens.

Relying on how spicy you want your Italian beef, you should utilize both delicate or spicy giardiniera.

  • Pepperoncini. Pickled candy chili peppers that add delicious taste to the meat. A basic! (You’ll additionally like it on this Italian Chopped Salad.)
  • Seasoning. A mix of Italian seasoning, sugar, garlic powder, onion powder, salt, pepper, and dried thyme give this basic Italian beef taste. No want for the dressing combine.
  • Provolone. No Italian beef sandwich is full with no melty cheese. Provolone has a slight smokiness that I feel pairs splendidly with the meat.
  • Hoagie Buns. The best vessel for all of the drippy, flavor-packed beef goodness.

The Instructions

  1. Let the meat relaxation at room temperature. Salt the meat.
Beef in a Dutch oven
  1. Sear the meat, then switch it to the gradual cooker.
Sauce in a Dutch oven
  1. Deglaze the pan with beef broth, then add the liquid to the gradual cooker.
Spices in a bowl
  1. Stir the seasoning elements collectively, then sprinkle them over the meat.
Vegetables and sauce in a crock pot
  1. Add the peppers and giardiniera.
  2. Cook dinner on LOW for 8 to 10 hours. Shred the meat. Cook dinner for one more half-hour.
Italian beef on two pieces of bread
  1. Toast the buns at 350 levels F for five to 7 minutes. Prime the buns with the meat, cheese, and extra pepperoncini and giardiniera. DIG IN!


Browning the meat on the range, then deglazing the pan and including these tasty brown bits to the gradual cooker together with it builds deeper, extra advanced taste. It makes this the very best do-it-yourself Italian beef you’ll ever style!

A sandwich of Italian beef with cheese

The best way to Serve Italian Beef

After you have a tasty gradual cooker of this juicy Italian beef, you will have choices for serving!

  • Italian Beef Sandwich. The basic! Serve the Italian beef on a bun with Provolone cheese and extra giardiniera as desired.
  • Over Rice. An ideal possibility in case you have friends who’re gluten free.
  • Cauliflower Rice. This gives you a low-carb Italian beef.
  • Over Potatoes. A scrumptious all-in-one meal! For straightforward potato cooking strategies, attempt my Crock Pot Baked Potatoes, Prompt Pot Mashed Potatoes, or Prompt Pot Candy Potatoes.

Storage Ideas

  • To Retailer. Refrigerate the meat in an hermetic storage container for as much as 3 days. When you’ve got leftover sandwich bread or cheese, retailer them individually from the meat.
  • To Reheat. Rewarm leftover beef in a Dutch oven on the stovetop over medium-low warmth or within the microwave. 
  • To Freeze. Freeze beef in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating. 

Meal Plan Tip

Combine the seasoning elements collectively as much as 1 day upfront. Cowl and retailer at room temperature.

Italian beef with pepperocini

What to Serve with Italian Beef

Really useful Instruments to Make this Recipe

The Greatest Gradual Cooker

Whether or not you’re making this recipe or one in every of my different delicious gradual cooker recipes, this kitchen equipment is a must have! You’ll love the hands-free cooking.

Italian beef sandwich with cheese

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Whether or not you need to serve a crowd, want a dinner you may prep upfront, or are on the lookout for a freezer meal, this Italian beef has you coated.

As all the time, in case you do this gradual cooker beef recipe, please a remark and ranking beneath. Your suggestions retains me going and is so essential to others too!


  • 3 to 4 pound chuck roast or spherical roast trimmed of enormous chunks of extra fats
  • Kosher salt
  • 14.5 ounce can beef broth divided
  • 8 ounces pepperoncini pepper slices plus a splash of juice and extra for serving
  • 8 ounces giardiniera (delicate or spicy) drained, plus extra for serving (search for the sort that’s chopped, versus complete pickled greens)
  • Provolone cheese slices for serving
  • Hoagie buns for serving


  • 1 tablespoon Italian seasoning
  • 2 teaspoons granulated sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ teaspoon thyme dried floor

  • Let the meat relaxation at room temperature for quarter-hour (this can be a good time to measure your different spices and seasonings). Season the meat throughout with kosher salt.

  • Warmth a big skillet or Dutch oven over medium-high. As soon as it’s scorching, sear the meat on all sides till golden brown, shifting it as little as attainable in order that it develops a pleasant crust (this can take about 10 minutes). Switch to the gradual cooker.

  • Flip the warmth to medium. Fastidiously splash in a number of the broth and with a wood spoon, scrape up the brown bits on the underside of the pan (that is FLAVOR). Pour the liquid and any bits into the gradual cooker on high of the meat.

  • In a small bowl, stir collectively the seasoning elements: Italian seasoning, granulated sugar, garlic powder, onion powder, salt, black pepper, and thyme. Sprinkle on high of the meat.

  • Add the pepperoncini peppers and juice. Add the giardiniera (don’t add any giardiniera juice).

  • Pour within the remaining broth.

  • Cowl the crockpot and cook dinner on LOW for 8 to 10 hours, or till meat shreds simply with a fork. Shred the meat, then stir it along with the juices. Cowl and cook dinner on low for 30 extra minutes.

  • To serve, break up the hoagie buns and toast on a baking sheet within the oven at 350 levels for five to 7 minutes (if desired). Fill with the shredded Italian beef (get loads of that yummy, messy juice!) and high with provolone, pepperoncini, and Giardiniera as desired. Take pleasure in!

  • *You may swap the do-it-yourself Italian seasoning combine on this recipe with a .7 ounce packet of Italian dressing combine.
  • TO STORE: Refrigerate Italian beef in an hermetic storage container for as much as 3 days. 
  • TO REHEAT: Rewarm leftovers in a Dutch oven on the stovetop over medium-low warmth or within the microwave. 
  • TO FREEZE: Freeze beef in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating. 


Serving: 1(of 6), with out the buns, cheese, or extra toppingsEnergy: 542kcalCarbohydrates: 31gProtein: 48gFats: 37gSaturated Fats: 12gTrans Fats: 2gLdl cholesterol: 156mgPotassium: 909mgFiber: 2gSugar: 2gVitamin A: 175IUVitamin C: 35mgCalcium: 65mgIron: 5mg

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