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Roasted Asparagus {Straightforward & Good!} –

Roasted Asparagus is the primary inexperienced vegetable I liked as a child. With its tender stalks and crispy suggestions, baked asparagus has the potential to open the way in which for extra greens in your plate!

Parmesan roasted asparagus with lemon

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My Grammy launched me to roasted asparagus. She’d let me assist snap off the ends to prep it for cooking.

Later once I was sufficiently old, she handed me the potholder and let me wiggle the pan midway by means of cooking in order that the asparagus would roast evenly.

I liked watching the asparagus spears roll a bit within the olive oil, then caramelize beneath the oven’s warmth.

Whereas Roasted Brussels Sprouts and Roasted Broccoli took me till maturity to embrace, asparagus and I bought alongside straight away.

Roasted asparagus spears with spices

May it have been that my Grammy normally turned it into roasted asparagus Parmesan? Certainly that couldn’t have harm.

At this time, roasted greens are on the menu nearly nightly in our dwelling.

We shift between Roasted Butternut Squash, Roasted Candy Potatoes, Roasted Zucchini, Roasted Brussels Sprouts with Garlic, and even roasted Cabbage Steaks relying upon the season and the way lengthy I’ve for dinner prep.


If you happen to love roasted greens, don’t miss the Final Roasted Vegetable Information (with key suggestions, methods to make use of leftovers, and contemporary methods to taste them) in my cookbook!

In the case of roasted greens that may be on the desk quick, roasted asparagus is tough to beat.

At 425 levels F, roasted asparagus cooks in 9 to fifteen minutes, relying upon the scale of your stalks.

Mix the short prepare dinner time with how briskly asparagus is to prep, and you’ve got the makings for a go-to wholesome aspect pronto.

I’m a fanatic for greens with stellar texture. That is the best possible solution to roast asparagus.

With how briskly it’s prepared, you will be making it quite a bit. I’ve included a number of of my favourite methods to season roasted asparagus beneath, so you’ll be able to preserve yours feeling thrilling and new.

Tricks to Good Roasted Asparagus

Baking good roast asparagus comes down to some simple however important suggestions.

Trim the Asparagus Correctly

The ends of asparagus are robust and woody and should be eliminated previous to roasting.

If you happen to’ve been questioning why your roasted asparagus is stringy, possible you left on an excessive amount of of the robust, woody finish.

How you can Prep Asparagus for Roasting

There are two methods to trim asparagus:

  • Bend and Break (greatest technique!). Maintain the highest of the stem in a single hand and grip it close to the bottom with the opposite. Briskly bend and the asparagus will naturally snap in the appropriate place. It’s nearly like magic and really satisfying. (Be at liberty to channel Legally Blonde and consult with this technique because the “bend and snap.”)
  • Lower the Bunch (quickest technique). Maintain the complete bunch of asparagus in a single hand (this works very nicely if it’s nonetheless rubber-banded collectively) and trim off the ends about 1 ½ inches or so from the underside.

Whereas chopping the complete bunch of asparagus without delay is quickest, the outcomes don’t prove in addition to in case you bend and break every spear individually.

Each stalk of asparagus has a barely totally different breaking level the place the woody finish begins. If you happen to minimize the entire bunch without delay, you’ll waste edible flesh of some spears, whereas lacking the woody elements of others, leading to a number of stringy bites.

Washing Asparagus

Asparagus needs to be washed earlier than it’s roasted. You are able to do this both earlier than or after trimming it.

  • Be sure you dry the asparagus nicely on a kitchen towel to ensure it crisps properly within the oven.
  • I like to clean previous to trimming to provide the asparagus additional time to dry.
Raw green vegetables

Don’t Crowd the Pan

That is the cardinal rule for all roasted greens, whether or not we’re speaking about Oven Roasted Potatoes or Roasted Brussels Sprouts.

If you happen to crowd the pan, the air gained’t flow into correctly and the greens will steam as an alternative of roast and gained’t change into as crispy.

For good, crispy asparagus, be certain the spears aren’t touching each other.


If you’re roasting extra asparagus than will match in your pan in a single layer with out the asparagus touching, divide it between two pans. Roast the pans within the higher and decrease thirds of your oven, switching their positions midway by means of.

Season and Oil

Correct seasoning is crucial to serving to meals style its greatest, and roasted greens aren’t any exception.

Be sure you use kosher salt (which has a greater, extra pure style than desk salt) at a minimal.

For extra variation, add black pepper or strive one of many different recipe variations listed beneath.

As with correct seasoning, be sure you use sufficient olive oil to provide the spears a lightweight coating on all sides. If you happen to don’t, the spears’ tender suggestions (the perfect half!) will burn.

Roasting is among the healthiest methods to prepare dinner asparagus. Don’t fear about utilizing olive oil; it’s crucial to creating it style scrumptious (that means you’ll eat extra of these nutrient-dense servings!). Plus olive oil is excessive in antioxidants and helpful fat.

Roast at a Excessive Temperature

I examined roasted asparagus at 350, 375, 400, 425, and 450.

  • 425 levels F is the best oven temperature for roasting asparagus. The excessive warmth yields the crispy exterior, caramelized inside texture we’re searching for, with out burning the spears.

If you’re baking different dishes with the asparagus within the oven and have to tweak the oven temperature to accommodate, my second suggestion can be asparagus at 400.

Don’t Overcook

If you happen to overcook asparagus, it would change into mushy and it will probably burn. It occurs extra shortly than you’d anticipate.

  • The easiest way to inform if asparagus is completed and to maintain it from turning into soggy is to pierce it with a fork. As quickly because the fork can pierce the stalks simply, the asparagus is completed.
Roasted asparagus with red pepper flakes

How you can Make Roasted Asparagus

Asparagus is among the best greens to roast.

Within the spring when it’s in peak season, we make it twice per week.

Asparagus can also be good for you! It’s low in energy and wealthy in fiber, folate, and quite a few nutritional vitamins.

I believe all of us ought to prepare dinner it extra typically, don’t you?

The Instructions

Raw asparagus spears
  1. Take away the woody ends of the asparagus (see “How you can Prep Asparagus for Roasting” above for extra particulars).
Asparagus spears on a baking sheet
  1. Place on a baking sheet and toss with olive oil and seasonings.
  2. Bake at 425 levels F for 9 to 11 minutes (skinny stalks) or 15 to twenty minutes (thick stalks). End together with your desired toppings, and ENJOY!

Recipe Variations

Listed below are some tasty methods to season roasted asparagus.

  • Roasted Asparagus Parmesan. Sprinkle the roasted asparagus with freshly grated Parmesan cheese simply earlier than serving. You can also sprinkle on the cheese, then pop the asparagus again into the oven for a minute or two in case you’d just like the cheese extra melty.
  • Roasted Asparagus with Lemon. Add a thinly sliced lemon to the pan with the asparagus previous to roasting. End the dish with an additional squeeze of lemon juice and lemon zest.
  • Spicy Roasted Asparagus. Add a pinch of purple pepper flakes. This variation is particularly good mixed with the lemon and Parmesan recommended above.
  • Balsamic Roasted Asparagus. Drizzle the asparagus with 1 tablespoon of balsamic vinegar throughout the previous few minutes of cooking.
  • Herbed Roasted Asparagus. Add dried herbs like basil, oregano, or Italian seasoning (earlier than roasting) or end with chopped contemporary herbs (after roasting).
  • Nutty Roasted Asparagus. High the asparagus with a sprinkle of toasted slivered almonds, chopped toasted pecans, or toasted pine nuts.
  • Caramelized Onion Roasted Asparagus. Caramelize 1 giant purple onion. Place the asparagus on a serving platter and prime with the onion.
Lemon slices and roasted asparagus

Storage Suggestions

  • To Retailer. Refrigerate asparagus in an hermetic storage container for as much as 4 days. 
  • To Reheat. Rewarm leftovers on a baking sheet within the oven at 350 levels F. 

Storage Suggestions

To increase the lifetime of your contemporary (raw) asparagus spears, begin by eradicating the woody stems. Then, place your trimmed spears in a glass or jar with an inch or two of water. Place a plastic bag excessive of the spears, then refrigerate them for as much as 5 days. Substitute the water as wanted.

Easy roasted asparagus on a baking sheet

What to Serve with Roasted Asparagus

Really useful Instruments to Make this Recipe

The Greatest Baking Sheets

These baking sheets are sturdy and high-quality. They work completely for roasting, baking, and a lot extra!

Parmesan roasted asparagus with lemon

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Let me know what you thought!

Go away a ranking beneath within the feedback and let me know the way you preferred the recipe.

In case you have vegetable skeptics in your loved ones, this roasted asparagus could be a gateway for them, the way in which it was for me (this Bacon Wrapped Asparagus is probably going to assist your trigger too).

With its quick prep, tender stalks, and crispy suggestions, I hope this straightforward, spectacular roasted vegetable turns into as common in your menu as it’s on ours this time of yr.


  • 1 pound asparagus
  • 1 ½ teaspoons additional virgin olive oil
  • ¼ teaspoon kosher salt
  • Dried basil or thyme* (non-obligatory—see “toppings” beneath for quantities)

TOPPINGS (non-obligatory; decide one, two, or your mixture of selection):

  • Lemon zest and juice
  • Freshly grated parmesan cheese
  • Pinch purple pepper flakes
  • Thyme: 1 teaspoon contemporary or barely heaped ¼ teaspoon dried
  • Basil: 1 tablespoon contemporary or 1 teaspoon dried
  • Drizzle balsamic discount or aged balsamic vinegar
  • Drizzle of melted butter

  • Preheat the oven to 425 levels F. For simple cleanup, line a rimmed baking with parchment paper or calmly coat with non-stick spray.

  • Snap off the woody ends of the asparagus by holding the stem finish in a single hand and gripping it close to the bottom with the opposite. Briskly bend and the asparagus will naturally snap in the appropriate place (I discover this job very satisfying). Discard the stem ends.

  • Organize the asparagus on the baking sheet. Drizzle with the olive oil and sprinkle with salt and any dried herbs you’re utilizing. Toss to coat, then unfold into an excellent layer.

  • Bake the asparagus for 9 to 11 minutes (for skinny stalks) or 15 to twenty minutes (for thicker stalks), simply till it simply pierces with a fork.

  • Sprinkle the asparagus together with your toppings of selection. My favourite is lemon zest and juice, a sprinkle of Parmesan, and a pinch of purple pepper flakes. Take pleasure in scorching or at room temperature.

  • *If utilizing dried herbs (see recommended quantities in “toppings”), add them with the salt previous to roasting; if utilizing contemporary herbs, sprinkle them on after the asparagus is completed roasting.
  • If doubling the recipe, divide the asparagus between two baking sheets to make sure it has room to roast in a single layer. Bake within the higher and decrease thirds of the oven, switching the pans’ positions within the higher and decrease racks midway by means of.
  • TO STORE: Refrigerate asparagus in an hermetic storage container for as much as 4 days. 
  • TO REHEAT: Rewarm leftovers on a baking sheet within the oven at 350 levels F. 
  • TO FREEZE: I don’t advocate freezing asparagus, because it turns into mushy. If you happen to should, freeze asparagus in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating. 

Serving: 1(of 4)Energy: 36kcalCarbohydrates: 4gProtein: 2gFats: 2gSaturated Fats: 1gPotassium: 229mgFiber: 2gSugar: 2gVitamin A: 857IUVitamin C: 6mgCalcium: 27mgIron: 2mg

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Extra Asparagus Recipes

Because of their ease and dietary worth, it’s a terrific concept to do extra with asparagus. Listed below are a few of my favourite asparagus recipes:

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