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Strawberry Cream Pie {Contemporary & Scrumptious!}–

Strawberry Cream Cheese Pie is our most-lored household dessert. We consult with it as “Strawberry Tremendous Pie” and even simply “The Pie.”

A slice of strawberry pie with cream cheese

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With its pecan shortbread cookie crust, luscious candy cream cheese layer, and jammy topping of recent strawberries and strawberry glaze, it’s actually out of this world!

This strawberry cream pie recipe has reached such an elevated standing that at any time when somebody mentions they’re going to make it, your entire household spends weeks anticipating it.

Like a real hero, this recent strawberry pie by no means disappoints.

Delicious strawberry cream cheese pie

You’ll have to perform a little planning to make this strawberry cream pie—the shortbread crust must bake and funky, the cream must be whipped and folded into the cream cheese, the strawberries organized on prime—however the steps are simple.

And the reward? Magnificent.

I’ve had quite a few buddies make this strawberry cream pie for household events and now their very own households insist they bake it yearly too.

Between the nutty crust, creamy filling, and bursting berry prime, this strawberry cream pie will make you a legend too!

The best strawberry cream cheese pie

5 Star Overview

“I simply made your pie final evening and we had it after dinner at present….completely scrumptious! My husband was an enormous fan and is on his method to the fridge for one more piece!”

— Poonam —

The way to Make Strawberry Cream Pie

Let’s focus on the important parts that make this strawberry cream pie the superlative of the strawberry pie world.

Every is exceptional by itself, however as soon as united, these dreamy layers are nothing wanting supernatural.

Keys to the Most Supreme Strawberry Cream Pie

  • Contemporary Strawberries. To make strawberry pie filling from scratch, you want simply 4 components: recent strawberries, sugar, water, and cornstarch (to thicken the pie and ensure it isn’t runny). Cook dinner them collectively on the range, then let cool.


For the best-tasting, most intensely recent, and berry-licious pie, make sure you use top-quality strawberries. They make the pie shine! If you will discover some homegrown on the farmers market, snatch them as much as make this magnificence.

  • Whipped Vanilla Cream Cheese Layer. This tucks beneath the strawberry layer and options real-deal, from-scratch whipped cream, folded along with sweetened cream cheese. It. Is. EPIC. A 1,000% improve from strawberry cream pie with sweetened condensed milk or strawberry cream pie with vanilla pudding.
  • Pecan Shortbread Cookie Crust. So melt-in-your-mouth marvelous, Ben as soon as requested that I bake a second one separate from the pie in order that he may add extra crust on prime.

About The Crust

  • Whereas a 100% no bake strawberry cream pie with a graham cracker crust may be what you’ve tried previously, I can not overstate how particular the shortbread crust makes this strawberry pie. It’s definitely worth the baking and cooling time.
  • Should you desire a baked strawberry cream pie with a standard crust, you’ll be able to swap in my Darn Good Complete Wheat Pie Crust.
  • For a pretzel strawberry pie, take a look at my Strawberry Frozen Yogurt Pie with Pretzel Crust.

The Instructions

Wet ingredients being added to dry ingredients
  1. For the crust: Stir the crust dry components collectively, then pour within the butter.
Crust being made in a bowl
  1. Combine the crust components along with a fork.
Crust in a pie dish
  1. Press the combination right into a buttered pie dish. Bake at 375 levels F for 25 minutes.
Pecan shortbread crust in a pie dish
  1. Let cool fully.
Fresh strawberry topping being made
  1. Make the from scratch strawberry filling in a saucepan on the range.
Strawberries in a saucepan
  1. Boil for 1 to 2 minutes, then slowly add the meals coloring (for those who like). Take away from the warmth.
Frosting being stirred in a bowl
  1. For the whipped cream cheese layer: Whip the heavy cream in a single bowl then gently fold into the crushed sweetened cream cheese.
A pie with cream cheese filling
  1. Unfold the whipped cream cheese into the crust and refrigerate for half-hour.
Strawberry cream cheese pie
  1. Prepare recent strawberries over the cream cheese filling. Spoon the strawberry glaze excessive.
  2. Refrigerate for no less than 2 hours. DIG IN!
Easy strawberry cream cheese pie

Storage Suggestions

  • To Retailer. Cowl and refrigerate the pie for as much as 5 days (it by no means lasts that lengthy).
  • To Freeze. Wrap the pie tightly in plastic wrap, and freeze it for as much as 2 months. Let thaw in a single day within the fridge earlier than serving. The strawberries could also be a bit of liquidy as soon as thawed, however the pie will nonetheless style scrumptious.

Make Forward Tip

Every layer of this pie have to be sufficiently chilled earlier than the pie might be assembled.

For ease of preparation, make the crust, cream filling, and strawberry topping the day earlier than, refrigerate them individually in a single day, then assemble and chill the pie the subsequent morning.

A slice of strawberry cream cheese pie on a plate

Really useful Instruments to Make this Recipe

  • Pie Dish. Ultimate for making this strawberry pie.
  • Saucepan. Vital kitchen device.
  • Mixing Bowls. This set of stackable bowls are dishwasher-safe.

The Finest Solid Iron Skillet

Whether or not you’re making candy or savory pie, this stunning pie dish is the proper vessel.

A slice of strawberry pie with cream cheese

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Let me know what you thought!

Depart a ranking beneath within the feedback and let me know the way you favored the recipe.

Please do your self a favor and deal with your self to this supreme strawberry cream pie as quickly as you will get your arms on the season’s juicy recent strawberries.

A slice will make you are feeling like you might have tremendous powers of your personal!

For the Pecan Shortbread Crust:

  • 1 ½ cups all-purpose flour
  • 1 tablespoon powdered confectioner’s sugar
  • ¾ cup chopped pecans
  • ¾ cup unsalted butter, melted (1 ½ sticks)

For the Contemporary Strawberry Topping:

  • 2 kilos recent strawberries, divided and hulled (don’t slice prior)
  • ½ cup water
  • 1 cup granulated sugar
  • 3 tablespoons cornstarch
  • A number of drops purple meals coloring (about 5-7, relying in your berries)

For the Whipped Cream Cheese Filling:

  • 1 ¼ cups heavy whipping cream
  • 4 ounces cream cheese at room temperature (I used decreased fats Neufchatel. Simply don’t use fats free.)
  • ¾ teaspoons vanilla extract
  • ½ cup powdered confectioner’s sugar

  • Preheat oven to 375 levels F. Butter a deep 10-inch pie dish and put aside.

  • Make the crust: In a medium bowl, stir collectively flour, powdered sugar, and pecans. Pour in melted butter.

  • Combine by hand till mixed

  • Press into the ready dish. Bake 25 minutes or till golden brown.

  • Permit to chill fully to room temperature, in order to not soften the cream filling. 

  • Contemporary Strawberry Topping: Mash sufficient strawberries to make 1 cup (I discovered it helps to slice them into pretty small items first. The mash will probably be a bit of chunky, however the berries ought to be pretty nicely damaged down. Don’t puree.) Place mashed berries in a small saucepan with the water. In a small, separate bowl, combine sugar and cornstarch, then add abruptly to berries.

  • Carry to a boil over medium-high warmth, stirring continuously. Boil for 1-2 minutes, till the combination thickens. Add the meals coloring just a few drops at a time, till you attain a pleasant strawberry hue (mashing the berries dulls their colour, and the meals coloring makes for a extra interesting completed product). Take away from warmth and put aside to chill fully. (Once more, you’ll soften the cream layer for those who rush it).

  • Reduce tops off of remaining strawberries. The highest of every berry will probably be flat and the remainder of the berry ought to be left complete, permitting the berry to “stand” on its prime with the tip up. Put aside.

  • Make the Whipped Cream Cheese Filling: Whip the heavy cream in a big mixing bowl till stiff peaks type. Switch to a smaller bowl and put aside.

  • Place the cream cheese within the now empty bigger bowl (no want to clean it), and beat gently till easy. Add the powdered sugared just a few tablespoons at a time and incorporating after every, then add vanilla. Proceed to beat till fully easy.

  • Rigorously fold in whipped cream.

  • Unfold the whipped cream cheese filling into the cooled pecan shortbread crust and refrigerate for a half-hour.

  • When crushed berry topping is cool and the crust and cream filling have chilled, organize the reserved berries with the cut-sides down and ideas pointing upward on prime of the cream layer. The berries will appear to be they’re “standing” on the cream filling. Begin on the outdoors and place berries aspect by aspect in a circle, transferring inward, till the cream floor is roofed (some cream will present via.)

  • Rigorously spoon the cooled recent strawberry topping over the pie, utilizing a small spoon to dribble it between every berry. The cream layer ought to be fully lined, however don’t overfill, as further topping will merely slop over the aspect. Save any leftover topping for toast, waffles, ice cream, or go at it with a spoon.

  • Chill for no less than two hours or in a single day. Slice, serve, and revel in!

  • TO STORE: Cowl and refrigerate the pie for as much as 5 days.
  • TO FREEZE: Wrap the pie tightly in plastic wrap, and freeze it for as much as 2 months. Let thaw in a single day within the fridge earlier than serving. The strawberries could also be a bit of liquidy as soon as thawed, however the pie will nonetheless style scrumptious.

Serving: 1(of 8)Energy: 644kcalCarbohydrates: 66gProtein: 6gFats: 41gSaturated Fats: 21gTrans Fats: 1gLdl cholesterol: 104mgPotassium: 310mgFiber: 4gSugar: 40gVitamin A: 1176IUVitamin C: 67mgCalcium: 80mgIron: 2mg

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